What are the responsibilities and job description for the Winery Culinary Specialist position at Peconic Bay Vineyards?
Winery Culinary Specialist
Peconic Bay Vineyards is seeking people with strong team spirit to become part of our growing winery family. So, if you have a strong interest in food, wine and hospitality we want to meet you!
Why Us
Situated on 173 magnificent acres in the sunniest spot in New York State, Peconic Bay Vineyards is dedicated to producing world-class award-winning wines. Our traditionally rustic yet modern winery and tasting room, is set within a lush landscape of spectacular vineyards. Beyond the beauty of our setting, our family and team takes great pride in delivering exceptional service and are dedicated to creating the most memorable event experiences for our guests while providing employees with a fun, vibrant, inclusive, rewarding and growth focused work environment.
Position Overview
Our Kitchen Culinary Specialist is a key support member of our Kitchen and Tasting Room Operations. This position requires a sequence of steps that involves food preparation, serving, cleaning, sanitation and general support to our five-star service experience.
Key Responsibilities
● Works independently and in collaboration with our team to prepare a variety of winery menu items which includes but is not limited to gourmet charcuterie and cheese boards.
● Operates various kitchen equipment closely and follows safety operating protocols.
● Follows sanitary food handling and storage procedures.
● Performs cleaning tasks such as cleaning glassware, dishware, cookware and utensils.
● Keeps food preparation stations and adjacent areas sanitized and clean.
● Assist with ensuring that restrooms are clean, maintained and stocked with necessary supplies.
● Regularly monitors and ensures that all trash is removed from back-of-house and guest areas.
● Carries out other miscellaneous cleaning tasks such as sweeping, mopping, dusting and polishing.
● Maintains and upholds the cleanliness and image of the Tasting Room at all times.
● Assist with end-of-day closing duties to ensure the Tasting Room is ready for the next day’s open.
● Work closely with all other staff members to create an environment that delivers exceptional guest experiences and fosters a harmonious and safe workplace.
● Assist with any other facility duties as needed.
Requirements & Qualifications
● Experience in the restaurant, hospitality and or wine industry is preferred, but not mandatory.
● Feels comfortable and knows their way around the kitchen environment.
● Has a talent for creating visually appealing and beautifully presented dishes.
● Is organized and has a reputation for cleanliness.
● Has the ability to multitask.
● Having a general knowledge of wine varieties and styles is helpful.
● Exhibits excellent people skills and has the ability to make people smile.
● Experience with kitchen order systems is a plus.
● Ability to stand for extended periods of time.
● Intermittently lift 40-50 pounds repeatedly.
● Ability to work weekends and evenings is a must. Flexible schedule required.
● Desire to always go the extra mile to provide great experiences.
Salary Range: $20.00 to $23.00
How to Apply: Please send a resume highlighting your experience.
Pay: $20.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20 - $23