What are the responsibilities and job description for the Lead Cook position at Peachtree Group Hospitality Management?
Job Details
Description
Job Summary
Hilton Garden Inn is seeking a reliable Part-Time Weekend Evening Cook to prepare high-quality meals for our guests in Blume restaurant and for occasional banquet events. You will work primarily on Saturday and Sunday evenings, handling food preparation, cooking, and kitchen clean-up to ensure a smooth and efficient operation. If you enjoy cooking in a professional kitchen and thrive in a fast-paced, guest-focused environment, we invite you to apply.
Responsibilities
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Apply today to join our culinary team and bring your skills to the table every weekend at Hilton Garden Inn.
Description
Job Summary
Hilton Garden Inn is seeking a reliable Part-Time Weekend Evening Cook to prepare high-quality meals for our guests in Blume restaurant and for occasional banquet events. You will work primarily on Saturday and Sunday evenings, handling food preparation, cooking, and kitchen clean-up to ensure a smooth and efficient operation. If you enjoy cooking in a professional kitchen and thrive in a fast-paced, guest-focused environment, we invite you to apply.
Responsibilities
- Prepare and cook food items according to standardized recipes and guest requests
- Complete prep work, including chopping, portioning, and storing ingredients for service
- Set up, stock, and maintain food preparation areas, equipment, and supplies
- Ensure proper food handling, sanitation, and storage procedures are followed
- Monitor food quality and presentation to meet Hilton brand standards
- Assist with banquet and catering food preparation when scheduled
- Maintain cleanliness and organization of the kitchen during service
- Perform end-of-shift clean-up, including breakdown, dishwashing support, and sanitizing workstations
- Work closely with servers and supervisors to ensure smooth meal service
- Follow all safety and sanitation guidelines, including proper use of kitchen equipment
- Perform other related duties as assigned by the Food & Beverage leadership team
- Previous line cook or kitchen experience preferred
- Knowledge of basic cooking techniques and safe food handling practices
- Ability to follow recipes and portion guidelines consistently
- Physically able to stand for extended periods and lift up to 50 pounds
- Dependable, detail-oriented, and able to work in a team environment
- Must be available to work every Saturday and Sunday evening, with flexibility for occasional additional shifts
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Apply today to join our culinary team and bring your skills to the table every weekend at Hilton Garden Inn.
