What are the responsibilities and job description for the Banquet Captain position at Peachtree Group Hospitality Management?
The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house activities.
- Achievement of budgeted food sales, beverage sales and labor costs
- Achieve maximum profitability and overall success by controlling costs and quality of service
- Participation and input towards F & B Marketing activities
- Control of Banquet china, cutlery, glassware, linen and equipment
- Completion of function delivery sheets in an accurate and timely fashion
- Help in preparation of forecast and actual budget function sheets
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.