What are the responsibilities and job description for the Banquet Captain | Hilton Ocala position at Meyer Jabara Hotels?
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.
Do you have the J Quality?
https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be
Hilton Ocala is one of four Meyer Jabara properties in Florida; our beautiful 196- room property has 6 spacious event rooms to host a plethora of memorable occasions, as well as our tented outdoor event space.
We are currently seeking a Banquet Captain to be in charge of floor staff and hotel events both inside and out making sure that the tables are decorated and arranged correctly, the food is presented well, and that a high level of service is provided.
What You'll Do:
- Ensures proper service to clients during functions
- Supervise the banquet staff during events in which they are assigned to oversee, training and development
- Presents banquet check to the group contact at the close of the event
- Assists staff in setting up a function room to the desired specifications
- Verify staffing levels for next day functions. Adjust schedules accordingly through the addition or cancellation of servers/bartenders/house persons
- Post all banquet checks at end of day, turn into Night Audit & complete any liquor requisitions
- Make contact with group representatives
- Operate as a banquet server as needed
- Communicate all banquet event order changes to catering office and affected departments
- Ensure that all banquet areas are neat and clean
What You Need to Succeed:
- High school diploma or equivalent
- Must have previous restaurant or hotel banquet experience minimum of 3 years
- Management experience preferred
- Must be able to deal with the general public, guests, customers and employees with tact and courtesy
- Must possess strong leadership skills
- Must be able to analyze budget and food costs
PHYSICAL DEMANDS SUMMARY
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FREQUENCY |
ACTIVITY |
FREQUENCY |
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Lift/Carry: |
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10 Lbs. or less |
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X |
Twist/Turn |
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X |
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11 – 20 Lbs. |
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Climb |
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21 – 50 Lbs. |
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X |
Crawl |
X |
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51 – 100 Lbs. |
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X |
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Reach Above Shoulder |
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X |
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100 Lbs. |
X |
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Reach Outward |
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X |
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Handling/Fingering |
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X |
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Push/Pull: |
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Stand |
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X |
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12 Lbs. or less |
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Walk |
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13 – 25 Lbs. |
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Sit |
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X |
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26 – 40 Lbs. |
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X |
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41 – 100 Lbs. |
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Drive: |
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Automatic |
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Standard |
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Bend |
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X |
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Squat/Kneel |
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X |
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