Restaurant Chef

Step into an inspiring culinary leadership role at the legendary Grand Hotel Golf Resort & Spa, Autograph Collection, located on Alabama’s breathtaking Gulf Coast. Set across 550 acres of stunning natural beauty, the Grand blends rich Southern heritage with modern luxury to create unforgettable guest experiences. Our award-winning culinary program features nine distinctive dining venues, each offering innovative menus rooted in fresh, locally inspired ingredients and elevated by expertly crafted cocktails. At the Grand, tradition meets the innovation of the New South—where culinary artistry and hospitality come together to create extraordinary dining moments.

As a Restaurant Chef, you will serve as a key leader within our Culinary Department, providing strong, positive leadership and supervision to culinary associates within a specialty restaurant. This role is responsible for coordinating menus, purchasing, staffing, and food preparation to deliver a consistent and high-quality dining experience. Working closely with the Executive Chef and Food & Beverage leadership team, you will play a critical role in maintaining culinary excellence, controlling costs, and continuously enhancing the guest experience through innovation and operational efficiency.

Key Responsibilities:

1. Culinary Leadership & Daily Operations: Oversee all specialty restaurant kitchen operations, ensuring efficient execution, proper staffing, and adherence to Food & Beverage standards while actively leading by example during service.
2. Executive Collaboration & Menu Innovation: Partner with the Executive Chef and Sous Chef to manage food production, develop and refine menus, test new products, and ensure offerings remain fresh, creative, and aligned with guest preferences.
3. Quality, Presentation & Guest Experience: Maintain the highest standards of food quality, flavor, and presentation while ensuring timely service and exceptional guest satisfaction through strong leadership and service recovery.
4. Food Safety, Compliance & Equipment Management: Enforce all food safety, sanitation, and handling procedures in compliance with OSHA, Health Department, and regulatory standards while ensuring proper maintenance and functionality of kitchen equipment.
5. Cost Control, Purchasing & Inventory Management: Oversee purchasing, receiving, and inventory processes while managing food costs, portion control, waste reduction, and productivity to support financial goals.
6. Training, Team Development & Culture: Train, mentor, and develop culinary associates while fostering a positive, collaborative work environment that encourages communication, accountability, and high performance.

Education & Experience:
• High School Diploma or equivalent required; Bachelor’s Degree preferred
• Culinary education preferred
• Certifications required to comply with local and state regulations
• Previous culinary leadership experience preferred

Job Requirements
Physical Demands:
• Ability to lift up to 10, 25, and 50 pounds regularly, and up to 75 pounds occasionally
• Walking: Frequent
• Standing: Frequent
• Climbing: As required

Work Environment:
• On-site, fast-paced professional kitchen environment

Perks & Benefits:
As part of the PCH Hotels & Resorts portfolio, associates enjoy an exceptional benefits package, including:
• Health, Dental, and Vision Coverage: Comprehensive plans including FSA and HSA options
• 401(k) with Company Match: Plan for your future with our retirement savings program
• Exclusive Discounts: Hotel stays, dining, golf, and retail discounts at PCH properties and worldwide through Marriott International
• Career Growth Opportunities: Ongoing development and advancement within a premier hospitality organization

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence thrives and inspired leadership shapes unforgettable dining experiences. Become part of a passionate team dedicated to innovation, hospitality, and creating lasting memories for our guests.