PCC Events Assistant (Part-Time)

Overview

The Primary role of the PCC Event Assistant is to support PCC Cooking Classes; by providing excellent customer service to students and assisting Chef Instructors with classroom set up, prep, and clean up. Additionally, PCC Event Assistants will assist, as needed, with PCC Events that are held in-store and offsite.  

Job Locations

Comp Details

Our Culture

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Greets students and provides excellent, professional customer service throughout their visit to PCC. 
• Assists with Chef Instructor food prep as directed, sets up classroom, and helps facilitate an excellent class experience. 
• May be asked to shop for ingredients or additional support as needed or directed by instructor. 
• Cleans up after class and ensures classroom and equipment is clean and ready for next class 
• Ensures department sanitation, cleanliness and safety standards are met 
• Cleans refrigerator, ovens and stove top as needed 
• Consistently follows all PCC policies and standard operating procedures (SOPs). 
• Acts as a PCC brand ambassador while assisting in the success of in-store and offsite events for both members and non-members by following the run of show gameplans for event setup, flow, and breakdown.   

Qualifications and Skills

• Proven ability to provide excellent, professional customer service 

• Demonstrated organizational skills 

• Ability to work a flexible schedule, including nights and weekends 

• Ability to work 3 days per week minimum  

• Comfortable working with children and adults 

• Ability to work independently and as part of a team 

• Attention to detail 

• Proven ability to practice safe cleaning methods and product handling 

• Must be able to meet the physical demands of the position including standing, bending, twisting, repetitive motion, and lifting 10 to 30 lbs. on a regular basis 

• Must be at least 18 years of age 

Benefits and Perks

• PTO Accrual – Starting at 0.08 hours per hour worked
• Discounted ORCA Pass
• PCC Cooking Classes Discount
• Staff Discount on In-Store Purchases
• Free PCC Co-op Membership
• Employee Assistance Program

PCC Benefits Page:

• https://www.pccmarkets.com/about/jobs/benefits/

Additional Details

• Reports to:  Co-op Chef

Salary : $16 - $17