What are the responsibilities and job description for the Restaurant Sous Chef position at Patrice And Associates?
SOUS CHEF / KITCHEN MANAGER $80,000 - $85,000 Great Benefits 401kGreat training and career growth – multiple restaurants in the Bay Area to get promoted to Highly Respected and Award-Winning Brand Why join the Team as Sous Chef / Kitchen Manager...?Great career growth potential across multiple locations in the Bay AreaGreat benefits Medical, Dental, Vision, 401k, Life InsuranceHighly respected and well-known brandAward-winning restaurantEmployee meals and discount dining plansFantastic team cultureGreat executive management team As the Sous Chef/Kitchen Manager, you will:Participate and oversee the kitchen line for food and service qualityLead adherence to our great recipes to deliver our great Italian foodOrganize staff training, scheduling and forecastingComplete food purchasing, receiving, inventory and invoicingAdhere to State, Local and our food safety and sanitation guidelinesLead and maintain a positive teamwork attitude To join the team as the Sous Chef/Kitchen Manager, bring the following:Minimum 5 years culinary experienceExperience is restaurant with sales of $4.0 million or higher.Currently or recently a Sous Chef or Kitchen ManagerCurrently or recent experience running a kitchenExperience in an Upscale Casual Dining concept. This is your next great career move! Apply now to Interview! EOE – EQUAL OPPORTUNITY EMPLOYERCompany DescriptionPatrice & Associates is a trusted recruiting firm with a strong nationwide presence, dedicated to connecting qualified talent with reputable employers for over 30 years. Our extensive experience spans the hospitality and management sectors, enabling us to partner with leading companies and provide candidates with access to genuine, high-quality career opportunities.
Salary : $80,000 - $85,000