What are the responsibilities and job description for the Line Cook position at Pat and Fran's Irish Pub?
Flexible hours, no experience needed, open to learning, small Irish Pub in the heart of Coralville.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the Kitchen Manager's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Cooking experience, including experience as a line chef, restaurant cook or prep cook is preferred but not required
- Accuracy and speed in executing assigned tasks
Pay: $15.00 - $17.00 per hour
Expected hours: 15.0 – 25.0 per week
Benefits:
- Employee discount
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
Salary : $15 - $17