What are the responsibilities and job description for the Line Cook position at Barrel House?
Job Summary:
line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time. .
line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time. .
Company Overview:
At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.
Core Responsibilities:
- Responsible for preparing ingredients for menu items in a neat, accurate, and timely way.
- Follows prep list and preps items accordingly and within allotted time frame.
- Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
- Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
- Ensures proper portioning.
- Sets up, maintains, restocks, cleans, and organizes work areas.
- Follows health, sanitation, cleanliness, and organization standards.
- Safely operates all equipment.
- Clean dishes.
- Practices proper and safe food handling, storage, receiving, and rotating stock.
- Meets all restaurant standards for safety and food handling.
- Practices teamwork by helping co-workers.
- Performs other duties as assigned by management.
- Adheres to company standards, including personal hygiene and appearance.
- Adheres to health department codes regarding food sanitation and handling.
Qualifications:
- Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS).
- Be able to work in a standing position for extended periods of time.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Must be able to reliably commute to on-site location.
- Must be authorized to work in the United States.
- Must be over the age of 18 years old.
Salary : $16 - $18