What are the responsibilities and job description for the Sous Chef position at Pastis Nashville?
New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to the Music City.
Pastis Nashville's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.
Now hiring Sous Chefs excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts
Desired Qualifications:
- Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
- Prior experience training and mentoring a large hourly line cook team
- Passion for training and development of others
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
This restaurant is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.