What are the responsibilities and job description for the Breakfast Cook position at Park Place Hotel?
We are seeking a dedicated and skilled Breakfast Cook to join our team at Park Place Hotel in Traverse City, MI. In this role, you will be responsible for preparing and serving high-quality breakfast dishes to ensure our guests start their day with a delicious and satisfying meal. The ideal candidate is passionate about cooking, attentive to detail, and able to work efficiently in a fast-paced environment.
Responsibilities
- Prepare and cook breakfast items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and cooking stations
- Ensure food safety and sanitation standards are consistently met
- Assist with inventory management and food ordering as needed
- Collaborate with team members to ensure smooth breakfast service
- Respond to guest dietary needs and preferences when possible
Requirements
- Previous experience as a cook, preferably in breakfast or related food service
- Knowledge of food safety regulations and kitchen hygiene
- Ability to work early morning shifts and weekends as required
- Strong organizational and multitasking skills
- Positive attitude and excellent teamwork abilities
Benefits
- Competitive hourly wage of $19.00 - $22.00, paid bi-weekly
- Opportunity to work in a friendly and professional environment
- Employee discounts and perks
- Career growth and training opportunities
About the Company
Park Place Hotel is a premier hospitality destination located in beautiful Traverse City, MI. Committed to delivering exceptional guest experiences, we pride ourselves on quality service and a welcoming atmosphere. Join our team and be part of a community dedicated to excellence and guest satisfaction.
Salary : $19 - $22