Server Assistant - NoMI Lounge & Garden

Organization- Park Hyatt Chicago

Summary

Join Park Hyatt Chicago: A Legacy of Artful Service and Timeless Elegance.

ABOUT US:

Park Hyatt Chicago stands as an icon of understated luxury in the heart of the Gold Coast, where the Magnificent Mile meets the city’s most celebrated cultural landmarks. A sanctuary of contemporary design and refined comfort, the hotel embodies the essence of sophisticated hospitality.

Perched on the 7th floor, NoMI Lounge & Garden offers a serene escape above the city—an intimate haven where modern American cuisine with French influences is paired with artfully crafted cocktails and sweeping views of Lake Michigan and the historic Water Tower. Every detail is curated with intention, creating an atmosphere that is both elevated and effortlessly inviting.

THE ROLE:

As a Server Assistant at NoMI Lounge & Garden , you will play a vital role in shaping the guest experience—one defined by grace, precision, and genuine warmth. You will support our service team in delivering the seamless, intuitive hospitality that distinguishes Park Hyatt Chicago .

Your responsibilities will include, but are not limited to:

• Ensuring each table is impeccably set, cleared, and refreshed with thoughtful attention to detail.
• Maintaining the pristine presentation of the dining room, anticipating needs before they arise, and ensuring all service areas are fully stocked and guest‑ready.
• Collaborating closely with our greeters, culinary, food runners, servers, and bar teams to uphold a harmonious flow of communication and service.
• Providing discreet, anticipatory support that enhances the refined ambiance of NoMI Kitchen, Lounge & Garden and Pak Hyatt Chicago which untimely elevates every guest interaction.
  
  

Your presence contributes to the rhythm of the dining experience—quietly orchestrating the details that allow our guests to feel cared for, welcomed, and immersed in luxury.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

WAGE INFORMATION:

The hourly rate for this position is $15.75 Tips. This position is also eligible to earn overtime and premium pay under certain circumstances.

WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:

Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

WE’RE OPENING DOORS FOR ALL:

No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

“CARE CONNECTS US” IS OUR GUIDING PRINCIPLE:

It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.

BENEFITS:

• Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.
• Pension Plan: Participation and contributions managed through Local 1 Union.
• Monthly Wellness Reimbursement: Available up to a specified monthly limit.
• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
  
  

PERKS:

• Discounted Colleague Rate Room Nights: Available based on room availability.
• Complimentary Room Nights: Offered based on availability.
• Complimentary Meals: Available in the colleague dining room.
• On-Site Bike Rack: Provided for colleague use.
  
  

Qualifications

• Experience: Minimum two years in an upscale or fine‑dining restaurant with a strong understanding of refined service standards.
• Forbes Standards: Familiarity with Forbes Travel Guide–level service: anticipatory, discreet, and impeccably polished.
• Cuisine Knowledge: Appreciation for fine cuisine, ingredient‑driven menus, and culinary techniques, with the ability to speak confidently about dishes.
• Beverage Skills: Experience preparing specialty coffees, understanding tea varieties, and offering thoughtful recommendations and preparation styles consistent with luxury service.
• Certification: Possession of a valid Food Handler certification (or ability to obtain one prior to start).
• Communication: Warm, articulate, and poised communication that enhances guest interactions and supports seamless teamwork.
• Detail Focus: A meticulous eye for presentation, cleanliness, and the subtle refinements that elevate the guest experience.
• Composure: Ability to lift moderate weight and maintain a polished, calm presence while standing for extended periods in a dynamic environment.
• Collaboration: A harmonious working style that supports fluid coordination with culinary, bar, and service teams.
• Professionalism: Consistent poise, discretion, and a refined appearance aligned with a world‑class luxury restaurant.
• Flexibility: Availability for evenings, weekends, and holidays to support the rhythm of luxury dining.
  
  

Join Park Hyatt Chicago and become a part of an elite team that defines the future of luxury dining. Here, excellence is not just expected—it’s celebrated.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.