What are the responsibilities and job description for the Pastry Chef and Baker position at PARIS CAFE?
Job Overview
As a Pastry Chef and Baker, you’ll prepare and bake pastries, cakes, and other baked goods while keeping production organized, consistent, and safe. You’ll follow recipes, manage food preparation, and help deliver a welcoming experience to customers. This hands-on role suits someone who enjoys working with care and energy in a busy kitchen.
Duties
- Prepare dough, pastries, cakes, and other baked goods according to recipes and production needs.
- Bake products, decorate cakes, package finished items, and support catering orders as needed.
- Use kitchen equipment and knives safely; apply basic math to measure ingredients and adjust batches.
- Maintain a clean workspace and follow food handling, food safety, and food safety management procedures.
- Provide friendly customer service and coordinate with kitchen teammates during food production.
Requirements
- Pastry experience and kitchen experience; culinary experience in the food industry is preferred.
- Skills in baking, pastry preparation, food preparation, cooking, dough preparation, and cake decorating.
- Ability to follow recipes, package products, use kitchen equipment, and apply knife skills and basic math.
- Knowledge of food handling, food safety, and clean workspace maintenance.
- High-volume production experience and catering experience are preferred.
Your impact: Consistent, safely prepared baked goods help customers enjoy quality products and give the kitchen team dependable support during busy service.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $18