What are the responsibilities and job description for the Pastry Chef / Baker position at Paris Baguette Rockaway?
Benefits:
- Employee discounts
- Free uniforms
- Training & development
Job Overview
We are seeking a talented and energetic Pastry Chef and Baker to craft exquisite baked goods and desserts that captivate our guests. This role combines the artistry of cake decorating, food preparation, and food production with a focus on delivering exceptional customer service. If you have a passion for baking, culinary innovation, and creating memorable culinary experiences, this is your opportunity to shine in a dynamic environment.
We are seeking a talented and energetic Pastry Chef and Baker to craft exquisite baked goods and desserts that captivate our guests. This role combines the artistry of cake decorating, food preparation, and food production with a focus on delivering exceptional customer service. If you have a passion for baking, culinary innovation, and creating memorable culinary experiences, this is your opportunity to shine in a dynamic environment.
Responsibilities
- Prepare and bake a variety of pastries, cakes, and desserts with precision and creativity
- Decorate cakes and pastries using professional cake decorating techniques to ensure visual appeal
- Package baked goods efficiently for retail display or catering orders while maintaining quality standards
- Assist in food handling, food safety, and sanitation practices to ensure compliance with health regulations
- Support food production processes by following recipes, portioning ingredients, and maintaining consistency
- Contribute to kitchen operations by managing ingredients, cleaning workstations, and organizing supplies
- Provide excellent customer service by engaging with guests, answering questions about products, and ensuring satisfaction
Requirements
- Proven pastry experience with strong cake decorating skills
- Knowledge of food handling safety standards and sanitation procedures
- Experience in food preparation, baking, and culinary arts within the food industry or restaurant environment
- Skilled in knife techniques, food presentation, and packaging methods
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
- Excellent communication skills with a positive attitude toward teamwork
- Prior experience in catering or restaurant settings is preferred but not mandatory
Join us as a Pastry Chef and Baker where your culinary talents will flourish! Bring your passion for baking, creativity in decoration, and dedication to quality as you help us serve up delightful experiences every day.
Salary : $16 - $18