What are the responsibilities and job description for the Baker position at Paris Baguette?
Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
Our Bakers are true masters of their crafts. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests.
RESPONSIBILITIES
- Fry donuts, place toppings, and decorate pastries and bread
- Carry out operations and productions that takes place in the kitchen
- Bake recipes and prepare all desserts
- General Oven Duties (Checking dough conditioner)
- Prepare all needed materials and ingredients
- Scaling and shaping of all breads, loaves, and pastries
- Follow all sanitization procedures, maintaining overall cleanliness of work station and kitchen
- Prioritize and finish all tasks assigned for the daily baking
- Ensure work place is safe and hygienic for all employees and guests
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisors when equipment is not working properly and monitor inventory levels
- Complete various reports for records such as production, usage, and waste
- Perform other related duties as assigned
WHAT YOU NEED TO HAVE
- General knowledge of production methods and organization of bread production
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Culinary education or certification preferred
- Food Handler’s Certificate, preferred
- Effective communication skills and ability to work in a team environment
- Ability to multi-task and manage multiple priorities
- Ability to lift and move heavy equipment and ingredients
- Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
- High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven.
- Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
- Opportunities for professional growth
- Employee discount
Pay: $16.00 - $19.00 per hour
Expected hours: No more than 40.0 per week
Benefits:
- Employee discount
Work Location: In person
Benefits:
Employee Discounts, Job Training, Free Lunch or SnacksSalary : $16 - $19