Caker & Baker @ Paris Baguette

Overview

Join our vibrant bakery team as a Caker, Baker or Store Team Member at our Paris Baguette Neptune location! Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

In this energetic role, you will be the creative force behind crafting delicious baked goods and beautifully decorated cakes that delight our customers. Your passion for food production, attention to detail, and culinary expertise will help us deliver exceptional bakery experiences. This paid position offers a dynamic environment where your baking skills and customer service talents come together to create mouthwatering treats and memorable moments.

Responsibilities

• Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
• Make beverages on the basis and demand during operating business hours and prepare coffee
• Always keep all areas of the store clean while operating during business hours
• Refill and organize all pasties and beverages on display
• Prepare a variety of baked goods, including bread, pastries, and cakes, following established recipes and quality standards
• Decorate cakes with precision, creativity, and attention to detail to meet customer specifications
• Knowledge of all recipes and procedures of all production
• Operate kitchen equipment safely and efficiently, including mixers, ovens, and decorating tools
• Maintain a clean and organized workspace in compliance with food safety regulations and sanitation standards
• Package baked items securely for display or takeout, ensuring freshness and presentation quality
• Assist in food handling and preparation tasks to support high-volume production needs
• Adhere strictly to food safety management practices and recipe adherence protocols to ensure product consistency

Requirements

• Prior experience in food production, baking, or pastry preparation within a fast-paced environment is preferred
• Minimum of 1-2 years of Retail, Customer Service and food handling experience, preferred.
• Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.
• Strong cake decorating skills with an eye for detail and artistic flair
• Knowledge of operating kitchen equipment safely and efficiently
• Familiarity with food safety standards and proper food handling procedures
• Ability to work well under pressure in high-volume production settings
• Excellent customer service skills to engage positively with customers when needed
• Basic math skills for measuring ingredients accurately and managing inventory
• Food safety, food labeling, nutrition related knowledge (include FDA)

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Store discount

Work Location: In person

Salary : $17 - $20