Baker

The Baker prepares high-quality baked goods while following food production processes, sanitation standards, quality programs, and food safety procedures. This role supports a collaborative team environment, manages multiple priorities effectively, and serves as a committed ambassador for Paris Baguette’s mission, vision, brand values, and culture.

Responsibilities

• Prepare baked goods using established food production techniques.
• Follow sanitation, food safety, and food handling procedures.
• Apply knowledge of food microbiology, nutrition, food labeling, and applicable FDA requirements.
• Maintain quality standards throughout the food production process.
• Manage multiple priorities and tasks in a fast-paced environment.
• Communicate effectively and contribute to a collaborative, engaged team.
• Listen to and learn from customer feedback to improve service.
• Represent Paris Baguette’s mission, vision, brand values, and culture.

Required Qualifications

• Knowledge of food production processes, sanitation, and quality programs.
• Knowledge of food production techniques, food microbiology, and food sanitary safety practices and procedures.
• Knowledge of food safety, food labeling, nutrition, and FDA-related requirements.
• Effective communication skills and ability to work in a team environment.
• Ability to multitask and manage multiple priorities.
• High emotional intelligence and ability to work with diverse teams empathetically and intuitively.
• Self-motivated, driven, and committed to collaborative teamwork.

Preferred Qualifications

• Confectionery or food-related major.
• Food Handler’s Certificate.