Baker

Job Overview
At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café—turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes. This is a hands-on role for someone who loves early mornings, clean kitchens, and the rhythm of high-volume bakery life.

Why Paris Baguette?

We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.

Our values are at the core of every shift:

• Have Heart – Bring care, effort, and focus to your craft
• Spread Joy – Help deliver an uplifting experience to every guest with the product we serve
• Nourish Community – Be the heartbeat behind a café people love
• Rise to the Occasion – Own your station and raise the standard

What You’ll Do

As a Baker, you will:

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
• Operate ovens, dough conditioners, and fryers safely and efficiently
• Handle prep tasks: scaling, shaping, topping, and finishing product
• Monitor bake times, temperatures, and product appearance for consistency
• Maintain a clean, food-safe, and well-organized back-of-house station
• Rotate and stock ingredients, checking for quality and freshness
• Complete production logs, waste tracking, and usage sheets
• Flag equipment or supply issues to the General Manager
• Support the team with flexibility and urgency to meet daily goals
• Help train new bakers in recipes and methods as needed

What You Bring

• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Knowledge of food safety, food labeling, and sanitization practices ServSafe Food Handler’s Certification (preferred)
• Confectionery or culinary background a plus
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills
• Team-first attitude, willingness to learn, and passion for hospitality
• Positive energy and a passion for fresh-baked quality
• Ability to multi-task and manage multiple priorities
• Passion for Paris Baguette’s mission, values, and culture

Sweet Benefits

• Competitive hourly pay
• Discounted meals during shift
• Free birthday cake
• Medical, Dental & Vision for full-time team members
• Flexible scheduling and supportive team culture
• Opportunity to grow into Lead Baker or Trainer roles

Ready to Bake Joy with Us?

If you love working with your hands, thrive in a fast-paced kitchen, and believe that baking is both a craft and a calling, we’d love to meet you. Apply now to help us set the standard for bakery excellence.

Starting pay is $21 an hour with ability to increase after completion of training period. Must be willing to travel to Southern California for a training period of 30 days. All accommodations and arrangements will be paid for. Come be a part of the excitement as we launch a new store in Federal Way!!