What are the responsibilities and job description for the Shift Supervisor - Key Lime Bistro - Paradies Lagardere at RSW position at Paradies Lagardère?
What You’ll Do
As a Shift Supervisor, you’ll help lead the team in delivering exceptional service and
smooth operations. You’ll train and support team members, uphold company standards,
and ensure every guest leaves with a great experience. Whether it’s prepping food,
managing inventory, or stepping in to lead a shift, you’ll be hands-on and ready to go.
Key Responsibilities
As a Shift Supervisor, you’ll help lead the team in delivering exceptional service and
smooth operations. You’ll train and support team members, uphold company standards,
and ensure every guest leaves with a great experience. Whether it’s prepping food,
managing inventory, or stepping in to lead a shift, you’ll be hands-on and ready to go.
Key Responsibilities
- Leadership & Guest Service
- Greet guests warmly and ensure satisfaction
- Lead by example and support team morale
- Train team members and help write schedules
- Provides support to management.
- Uphold our TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, Commitment
- Oversee food prep, cleanliness, and safety
- Manage inventory, receiving, and storage
- Delegate tasks and follow up with team members
- Assist with POS training and cash-out procedures
- Ensure compliance with health and safety standards
- Work flexible hours, including weekends and holidays
- Supervisory experience in hospitality preferred
- Strong communication and leadership skills
- Ability to multitask and stay calm under pressure
- Comfortable with physical tasks (lifting, standing, bending)
- Proficient in English (reading, writing, math)
