What are the responsibilities and job description for the Line Cooks | Prep Cooks| Full Service Cooks position at Paradies Lagardère?
POSITION TITLE: Cook
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division
Position Summary
At Paradies Lagardère, we don’t just serve food—we create experiences. As a Cook, you’ll play a key role in delivering high-quality meals that meet our first-class hospitality standards in a fast-paced airport environment. From national brands to local concepts, you’ll prepare, cook, and present food with precision, consistency, and pride. Your work directly impacts the guest experience, making every plate count.
Duties And Responsibilities
Must be available to work a flexible schedule, including nights, weekends, and holidays.
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division
Position Summary
At Paradies Lagardère, we don’t just serve food—we create experiences. As a Cook, you’ll play a key role in delivering high-quality meals that meet our first-class hospitality standards in a fast-paced airport environment. From national brands to local concepts, you’ll prepare, cook, and present food with precision, consistency, and pride. Your work directly impacts the guest experience, making every plate count.
Duties And Responsibilities
- Prepare and cook menu items following recipes and brand standards
- Ensure food quality, consistency, and proper portioning at all times
- Maintain a clean, organized, and safe kitchen environment
- Follow all food safety and sanitation regulations and procedures
- Properly store, label, and rotate food items
- Operate kitchen equipment safely and efficiently
- Assist with inventory, restocking, and prep planning
- Communicate effectively with team members to ensure smooth operations
- Adapt to high-volume service while maintaining attention to detail
- Support overall kitchen operations and assist where needed
- Minimum 1 year of cooking experience in a fast-paced or high-volume environment preferred
- Food safety certification (ServSafe or equivalent) required by state
- Strong attention to detail, time management, and multitasking skills
- Ability to work independently and as part of a team
- Comfortable working in high-heat environments and standing for extended periods
- Ability to lift up to 50 lbs and perform physical job duties
Must be available to work a flexible schedule, including nights, weekends, and holidays.
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. 404.349.3226