What are the responsibilities and job description for the Bartender - Key Lime Bistro - Part Time - Paradies Lagardere at RSW position at Paradies Lagardère?
Who We Are
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the
expectations of the customers and business partners we serve. Our Dining Division is a
true restaurateur. We are passionate about connecting with each of our guests on multiple
levels. From an inspiring restaurant design or live entertainment that captures a traveler’s
attention, to the top-notch quality of our culinary offerings and the exceptional hospitality
delivered by our teams, we focus on more than just restaurant operations. We specialize in
experiences.
Position Summary
As a bartender, you will deliver first-class experiences by preparing top-quality beverages
and providing friendly and accurate service. You’ll greet guests, take orders, and look for
opportunities to enhance their experience. You’ll follow recipes precisely, maintain a clean
and organized bar, and handle transactions with accuracy and professionalism. You’ll also
follow alcohol awareness procedures and respond appropriately to guest concerns.
Responsibilities
At Paradies Lagardère, our mission is to maintain first-class standards that exceed the
expectations of the customers and business partners we serve. Our Dining Division is a
true restaurateur. We are passionate about connecting with each of our guests on multiple
levels. From an inspiring restaurant design or live entertainment that captures a traveler’s
attention, to the top-notch quality of our culinary offerings and the exceptional hospitality
delivered by our teams, we focus on more than just restaurant operations. We specialize in
experiences.
Position Summary
As a bartender, you will deliver first-class experiences by preparing top-quality beverages
and providing friendly and accurate service. You’ll greet guests, take orders, and look for
opportunities to enhance their experience. You’ll follow recipes precisely, maintain a clean
and organized bar, and handle transactions with accuracy and professionalism. You’ll also
follow alcohol awareness procedures and respond appropriately to guest concerns.
Responsibilities
- Exceed First Class Service standards with every guest, peer, and business partner
- Greet guests, take food and drink orders, and suggest additional items
- Mix beverages to exact recipe specifications
- Accurately process transactions through the POS system
- Maintain a clean, organized, and stocked bar area
- Follow alcohol service guidelines and handle intoxicated guests appropriately
- Respond professionally to guest concerns
- Extensive beverage knowledge and mixology skills
- Strong customer service and communication abilities
- Ability to multitask and stay composed under pressure
- Flexible availability, including weekends and holidays
- Ability to stand for long periods and lift up to 25 lbs