What are the responsibilities and job description for the Butcher/Meat Cutter/BEEF SKINNING/MEAT DEBONING position at Papineau Locker Inc?
About us
Papineau Locker Inc is a family owned and locally operated butchery.
Some services we offer include:
Carcass butchery.
Custom processing.
Retail meat sales.
Wholesale meat production.
Got beef? We do! It's no mis-steak that we take custom orders, as well as offer you in-store products! We make sure that every order is well done, and that all customers have a legend-dairy experience. Don't be afraid to lean on us for your butchery needs!
The job of butcher or meat cutter entails:
- Being able to learn and understand SSOP and HACCP for quality and sanitary production
- Knowing and cutting different sections of meat primarily from cattle but also goats, lambs, etc.
- Reading and understanding beef cutting instructions
- Being able to lift at least 60 pounds
- Having the ability to neatly and cleanly wrap different cuts of meat
- Being capable of learning and using processing machinery such as band saws, grinders, stuffers, tenderizers, etc.
- Working as a team with a number of other butchers and meat cutters
- Other tasks may vary depending on level of experience which may include but not be limited to: cleaning, sanitizing, breaking down and putting back together machinery, customer service, etc.
Papineau Locker Inc provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
- Disability accommodations
- Inclusive of minority and disadvantaged groups
- LGBTQ friendly workplace
- Age-inclusive
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 30.0 – 50.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15 - $20