What are the responsibilities and job description for the Lead Line Cook position at Papi Queso?
Lead Line Cook
We seek dedicated individuals who share our passion for delivering outstanding service and creating memorable experiences for our valued guests.
Qualifications
- 2 years of Restaurant experience in a high-quality, fast-paced restaurant environment
- Ability to learn and train others on all aspects of operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Responsibilities
- Upholding our standards of excellence and hospitality
- Lead, Train & Motivate your team
- Managing all functions on our daily checklist
- Handling scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Run great shifts
REQUIREMENTS
- College/Culinary degree and/or comparable experience in a professional kitchen
- Desire to work in a creative, passionate kitchen
- 2 years Kitchen Management Experience
- 3 Years kitchen line experience
- Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
- Ability to be a leader and motivate a small team
Papi Queso is a chef-driven grilled cheese concept dedicated to creating a positive work environment. We elevate the classic grilled cheese sandwich into a carefully crafted culinary experience, using only the highest quality ingredients and providing exceptional customer service.
Salary : $18 - $22