What are the responsibilities and job description for the Clubhouse Facilities Attendant - Weekends position at PALMETTO BLUFF INVESTMENTS LLC?
Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.
Job Summary:
The Clubhouse Facilities Attendant position requires you to primarily assist with any club-wide property needs assigned by the Moreland Manager. The role will be responsible for: delivering housekeeping supplies, receiving deliveries, coding invoices, stocking, cleaning, taking out trash, assembling equipment, setting up/breaking down for any meetings or events on property, as well as any other task assigned by the Moreland Manager. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
Essential Job Functions:
Job duties include, although are not limited to:
- Assisting in providing analytical support and decision-making tools to leadership team to help exceed desired business results.
- Maintaining cleanliness checklists of the Moreland grounds, Canteen, and Moreland Landing set forth by the Moreland Club manager.
- Daily setup and breakdown of Employee Lunch inside Cole’s.
- Bussing of tables during service period, running food to members/guests, emptying trash cans and assisting Canteen staff with service where necessary
- Cleaning all spills and broken glassware.
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
- Working as a team and effectively communicating with management, servers and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.
Qualifications:
- High School Diploma or equivalent education required
- Must be of 18 years of age
- Ability to speak, read, write and understand English, the primary language used in the workplace
- Ability to work flexible hours to include weekends and holidays.
Physical Requirements:
- Work tasks are performed indoors and outdoors.
- Must be able to bend, stoop, squat and stretch to fulfill tasks.
- Requires manual dexterity, grasping, writing, standing, walking, repetitive motions, bending, and climbing.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, up to 50 lbs.
- Must be able to push and pull carts and equipment weighing up to 50 lbs. on a regular and continuing basis.
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.