What are the responsibilities and job description for the Line Cook/Prep Cook position at Pallottine Retreat and Conference Center?
Job Overview
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant’s standards for flavor, presentation, and safety. The Retreat Cook is a hands-on cooking and guest-service position responsible for preparing and serving quality meals for retreat groups, conferences, and special events. Meals are primarily prepared in bulk and served from a staffed buffet line, with the Retreat Cook and food service staff portioning and serving food directly to guests.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist with meal preparation, ensuring timely and efficient service during busy hours
- Operate kitchen equipment safely and effectively, including knives, mixers, ovens, and other appliances
- Maintain cleanliness of workstations, utensils, and kitchen tools to meet health and safety standards
- Follow food handling procedures meticulously to ensure food safety management and prevent cross-contamination
- Collaborate with kitchen staff to coordinate food production and ensure smooth workflow
- Support menu planning efforts by preparing ingredients in advance and suggesting improvements based on operational experience
Qualifications
- Previous experience in food service, restaurant kitchens, or culinary environments is preferred
- Knowledge of dietary department procedures and dietary aide experience is a plus
- Strong knife skills with proficiency in slicing techniques and ingredient prep methods
- Familiarity with food safety standards in production environments and proper food handling practices
- Ability to follow recipes accurately while adhering to portion control guidelines
- Excellent communication skills for effective teamwork within the kitchen staff
- Experience with catering or serving is advantageous but not required
- Demonstrated ability to work efficiently under pressure in a fast-paced setting
Join us if you’re passionate about food industry excellence, eager to share your culinary skills, and committed to maintaining the highest safety standards. We value energetic team players who thrive on collaboration, precision, and delivering memorable dining experiences. All positions are paid roles that support your growth in the culinary arts while contributing to a vibrant hospitality environment.
Pay: $17.00 - $20.00 per hour
Expected hours: 15.0 – 30.0 per week
Benefits:
- Paid training
Experience:
- Cooking: 2 years (Required)
Ability to Commute:
- Florissant, MO 63034 (Required)
Work Location: In person
Salary : $17 - $20