What are the responsibilities and job description for the Kitchen Aide position at Pallottine Retreat and Conference Center?
Overview
Join our dynamic culinary team as a Kitchen Aide, where your enthusiasm and dedication will help create a vibrant, efficient, and safe kitchen environment. This is a hands-on position responsible for assisting with food preparation, serving guests from the buffet line, dishwashing, cleaning, stocking, and maintaining an organized kitchen and dining service area. Your energy and attention to detail will contribute to the smooth operation of our food service facility, making a positive impact on every plate served.
Duties
· Assist cooks with basic food preparation, including washing, cutting, portioning, assembling, and preparing ingredients and menu items as directed.
· Assist with preparing salads, desserts, beverages, condiments, and other meal components.
· Set up the buffet serving line before meals, including food pans, serving utensils, plates, beverages, and other necessary supplies.
· Serve guests directly from the buffet line in a friendly, courteous, and efficient manner.
· Assist with replenishing food and supplies during meal service.
· Maintain cleanliness and organization of the buffet and serving areas throughout the meal.
· Clear and clean serving areas following each meal.
· Wash and sanitize dishes, pots, pans, utensils, trays, and kitchen equipment using the commercial dishwashing system and proper sanitation procedures.
· Return clean dishes, cookware, and utensils to their designated storage areas.
· Clean and sanitize countertops, worktables, sinks, equipment, and other kitchen surfaces.
· Sweep and mop kitchen and food-service areas and remove trash as needed.
· Stock and organize food, beverages, paper products, cleaning supplies, dishes, and other kitchen supplies.
· Assist with receiving and putting away food and supply deliveries.
· Follow proper procedures for food storage, labeling, rotation, and refrigeration.
· Always maintain appropriate food safety and sanitation standards.
· Assist cooks and other kitchen staff with additional duties necessary to prepare for the next meal or retreat group.
Pay: $15.00 - $17.00 per hour
Expected hours: 15.0 – 30.0 per week
Benefits:
- Paid training
Ability to Commute:
- Florissant, MO 63034 (Required)
Work Location: In person
Salary : $15 - $17