What are the responsibilities and job description for the Prep Cook/Banquet Cook position at PAINT CREEK COUNTRY CLUB?
Job Summary
We are seeking a motivated Prep Cook/Banquet Cook to join our team. In this role, you will be responsible for preparing dishes for various events, ensuring all food is prepared safely, efficiently, and in accordance with established recipes and standards.
Your energy and culinary skills will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to develop your culinary expertise while working in a dynamic environment that values teamwork and excellence.
Duties
- Prepare ingredients by chopping, slicing, dicing, and portioning according to recipe specifications using proper knife skills and slicing techniques
- Operate kitchen equipment such as ovens, mixers, fryers, and food processors safely and efficiently
- Follow food safety standards in handling, storage, and sanitation to maintain a clean and safe kitchen environment
- Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly throughout shifts
Requirements
- Weekend availability
- Part-time or full-time
Join us if you’re passionate about culinary arts, eager to grow your skills in a vibrant environment, and committed to delivering exceptional dining experiences. We provide paid positions that support your professional development as part of our dedicated team!
Pay: $18.00 - $28.00 per hour
Expected hours: 25.0 – 40.0 per week
Work Location: In person
Salary : $18 - $28