What are the responsibilities and job description for the Banquet Cook position at Consulting Firm?
Now Hiring: Banquet Cook
St. Mary’s Cultural Center | Livonia, Michigan
St. Mary’s Cultural Center is seeking a reliable and skilled Banquet Cook to join our culinary team. This position supports food preparation and service for weddings, social gatherings, and other special events.
Responsibilities
• Prepare and cook menu items according to established recipes and quality standards.
• Ensure food is ready on schedule and presented consistently.
• Maintain a clean, organized work area and follow all food safety and sanitation procedures.
• Collaborate with kitchen and banquet staff to ensure efficient event service.
• Assist with kitchen setup, storage, and cleanup.
Qualifications
• Previous professional cooking experience; banquet or catering experience preferred.
• Ability to prepare food in large quantities while maintaining quality.
• Strong organizational, communication, and teamwork skills.
• Dependability and attention to detail.
• Availability to work evenings and weekends based on event schedules.
Our firm's global reach and trusted relationships with Fortune 500 clients highlight our strong reputation and commitment to excellence. We would love to have you on our team!
Salary : $18 - $20