What are the responsibilities and job description for the Daycare Chef/Cook position at P&C Business Enterprises Incorporat?
Benefits:
- Bonus based on performance
- Employee discounts
- Paid time off
- Training & development
Job Responsibilities
- Prepare weekly menus that reflect all Department of Public Instructions requirements
- Work with Administration Team for approval
- Prepare breakfast, lunch and afternoon snacks for all classrooms
- Serve meals to each classroom on time, at the appropriate temperature
- Lunch service will need to be delivered to a second site, with food temperatures documented before leaving and upon arrival
- Work with staff to collect meal numbers before food preparation of each meal
- Prepare appropriate amounts of food for each classroom, with amounts served by meeting DPI guidelines
- Maintain daily production reports
- Make weekly food orders through vendors
- Maintain a clean and organized kitchen, including all food storage areas
- Make sure all thermometers are working properly
- Ensure all food items are checked for expiration dates
- Wash and sanitize all dishes
- Clean the entire kitchen and appliances throughout the day
- Remove trash and recyclables daily
Organize and put away all groceries, food orders and non-food items
Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team
- Know and follow the mission of Small World Inc. of New Glarus
- Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
- Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Job Requirements
- Must be 18 years of age
- Background verification check
- Read staff policy and procedure handbook and sign that you understand its context
- Fill out required forms to be kept in your personnel file
- Complete and pass a physical
- Wear hairnet or hat while in the kitchen
- Have 4 hours of food and nutrition training
- Be able to lift to forty pounds
Education Requirements:
- High school diploma/Certificate/License
- Minimum of four hours of annual training in:
- Menu Planning
- DPI Training
- Food Safety and Nutrition
- Other food related topics