Chef/Cook

Seniors from across the West St. Paul area are making plans for full and meaningful lives at The Sanctuary. The Sanctuary of West St Paul is always looking for a caregiver whom shares our dedication to our core values of Dignity, Integrity, Service, Compassion and Innovation. One of Ebenezer’s newest managed properties and destined to be one of West St. Paul’s premier senior living communities, we offer both Assisted Living and Memory Care. We are conveniently located near Interstate 494 and Highway 52 and public transportation in West St. Paul, MN.

The Sanctuary of West St Paul is looking for a Chef/Cook whom would provide personal cares to improve and/or maintain the senior age assisted living and memory care residents’ physical and emotional well-being in vibrant location in West Saint Paul, MN. 

This Chef/Cook support position includes;

Casual/On-Call schedule

Evening/Night shift 
Every other weekend 

This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

Responsibilities

• Food Preparation.
• Properly cook foods to specified temperatures.
• Products meet temperature and quality standards.
• Follow standardized recipes and products to ensure products are consistent in quality and nutritional value.
• Weigh and measure ingredients per standardized recipes
• Use correct portioning utensils.
• Assemble food within specified time frames.
• Production is and meal service is provided in a timely manner.
• Prepare bakery items per standardized recipes.
• Accurately complete tasks listed on daily preparation sheets.
• Assist with the special events.
• Ability to supervise kitchen staff.
• Responsible for daily operations in absence of supervisor.
• Responsible for resident/guest customer service in absence of the supervisor.
• Communicate feedback from residents/guests regarding quality of meals and food service

Required Qualifications

• 0 - 1 Year Experience
• Must be 18 years old
• MN Food Safety- Sanitation Cer within 90 Days or
• Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days

Preferred Qualifications

• Vocational School Technical Training or Associate Degree - Food Service
• 1 - 3 Years Experience
• Working knowledge of basic Microsoft applications

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

Salary : $20 - $29