Cafe Supervisor- Oxford Athletic Club

Job Responsibilities : Meet and greet members. Ensure members receive prompt service at the Cafe. Take order for food and beverages. Ability to operate a POS terminal.

Reports to: Café Manager, Kitchen Manager

Job Duties

• Ensuring a warm and welcoming environment, fast and efficient service.
• Maintain clean an tidy service area at all times.
• Ability to operate POS terminal.
• Communicates with supervisors/leadership team to maintain the same practices and secure policy and procedure at all levels of the operation. Communicates cafe goals to team effectively and motivates others.

• Monitors inventory levels and communicates with vendors to maintain business relationships and secure appropriate pricing, in coordination with the cafe manager.
• Maintains inventory of grab and go items, as well as prepackaged food items.
• Ensuring food orders are transmitted to kitchen in an efficient and timely manner.
• Ensures pick-up and deliver of food orders to guest in a timely manner.
• Communicates service issues and guest complaints to Cafe Manager and Kitchen Manager promptly.
• Ensure juice and smoothie bar is set up according to expected business patterns.
• Inventory on a weekly basis all products required for smoothie production. Communicate with the Cafe Manager in a timely fashion when these items need procured.
• Safeguard quality and quantity of food prep is at the standards set by Kitchen Manager.
• Ensure staff follows smoothie recipes, update recipes
• Ensure health code standards meet the guidelines set by Allegheny County Health Department.
• Takes the lead on coordinating events and ensuring the execution from start to finish.

Skills and Qualifications

• Possess a high energy level combined with strong work ethic.
• Ability to multi-task and handle multiple priorities simultaneously.
• Must be analytical, well-organized, and detail oriented.
• Strong desire and passion to excel.
• Willing to be flexible with work schedule
• Friendly “people-person”, polite and courteous to all guests
• Servesafe certified
• Experience working in a fast-paced food and beverage service industry, preferred

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

Salary : $18 - $20