What are the responsibilities and job description for the Jon Smith Subs Cook position at OWA Parks & Resort?
We’re looking for motivated individuals eager to grow their culinary expertise in a fast-paced environment. This position offers a fantastic opportunity to develop your food industry skills while contributing to a dynamic kitchen atmosphere.
DUTIES AND RESPONSIBILITIES:
- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook food items with attention to quality, presentation, and timely service
- Maintain cleanliness and organization of workstations in compliance with food safety regulations
- Assist with menu planning and daily prep work to ensure smooth kitchen operations
- Handle food safely, including proper storage, handling, and sanitation procedures
- Support catering events and special functions with meal preparation and serving assistance
- Collaborate effectively with kitchen staff to ensure efficient service during busy hours
QUALIFICATIONS:
- At least 17 years old
- Experience in food handling, safety protocols, and maintaining cleanliness standards
- Background in restaurant or food service environments a plus
- Knowledge of menu planning and culinary techniques preferred
- Excellent teamwork skills with the ability to follow directions accurately
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Ability to stand for extended periods and work in a fast-paced kitchen environment
Interested applicants can apply directly to www.visitowa.com/employment.
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