What are the responsibilities and job description for the Sous Chef position at Osteria Vivo?
Looking for someone who can be opened minded hard working and pleasant to work with. You will be cooking delicious food, learning lots of skills butchery, pasta, pastries, etc.
We are a Modern Italian Restaurant that focuses on quality ingredients, great wines, giving our guests a meal to remember. We also invest lots of time into our employees to make sure when they leave they leave with more knowledge and a greater passion for the industry.
Salary : $70,000 - $80,000