What are the responsibilities and job description for the Pastry Cook position at Osteria Mozza?
We are currently looking for an PM Pastry Cook (shifts start around 3pm) to join our team at the Mozzaplex!
Pizzeria & Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.
Primary responsibilities include: Plating of all dessert items including gelato, sorbetto, and pastries; closing, maintaining inventory, cleaning and some production.
There is availability to work some morning production shifts in the future as well to become fully cross-trained.
Requirements:
- Preferably 1 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train the right person!
- Full-time position: must be flexible with scheduling and available to work evenings, weekends and holidays are a must.
- Ability to work well with a team, follow directions, has attention to detail.
- Ability to work on feet for 8-10 hours and must be able to lift up to 50 lbs.
We offer vision, dental, medical, 401k, and sick days.
Must be local in LA county
Salary : $18 - $20