What are the responsibilities and job description for the Pastry Cook position at Ggiata?
Love Baking? Join Ggiata as a Pastry Cook!
Ggiata Commissary | Los Angeles, CA
At Ggiata, we believe great food starts with great people. Our Commissary is where many of the products that define the Ggiata experience are crafted each day. We're looking for an experienced Baker/Pastry Cook who takes pride in quality, consistency, and craftsmanship and enjoys being part of a collaborative kitchen team.
If you're passionate about pastries, desserts, cookies, and scratch-made baked goods, and you're looking for a company that's growing while investing in its people, we'd love to meet you.
Why You'll Love Working at Ggiata
At Ggiata, we're building more than great food—we're building great teams. We believe in supporting our people, celebrating craftsmanship, and creating opportunities to learn and grow. As we continue to expand, you'll have the chance to grow your career while working alongside a team that's passionate about quality, collaboration, and hospitality.
What We Offer:
- Competitive pay
- Health, Dental & Vision Insurance
- 401(k)
- Paid Sick Time
- Free shift meals
- Team member dining discounts
- Employee referral bonus program
- Opportunities for growth and advancement
- A fun, supportive, team-first culture
What You'll Be Doing
As a Pastry Cook, you'll help create the high-quality pastries and baked goods served throughout every Ggiata location.
Responsibilities include:
- Prepare, bake, and finish pastries, cookies, desserts, and other baked goods according to Ggiata recipes and quality standards.
- Accurately scale, mix, portion, and prepare ingredients.
- Decorate and finish products while maintaining consistent presentation.
- Monitor product quality throughout production to ensure every item meets our standards.
- Maintain a clean, organized, and food-safe workstation.
- Follow all food safety, sanitation, and workplace safety procedures.
- Assist with inventory organization and proper product storage.
- Work collaboratively with the Commissary team to meet daily production goals.
- Support seasonal menu launches, recipe testing, and new product development as needed.
What We're Looking For
- Two (2) years of pastry cook or baker experience preferred; culinary or pastry training is a plus.
- Strong foundation in bakery operations, including experience working in a professional bakery or pastry environment.
- Proficiency in baking and cooking techniques, with the ability to follow recipes accurately and consistently.
- Demonstrated creativity skills for developing and decorating pastries and desserts that reflect Ggiata’s brand and style.
- Commitment to hygiene and food safety, including proper handling, storage, and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen, including standing for extended periods and lifting up to 25–50 lbs. as needed.
- Strong time-management and organizational skills, with attention to detail and quality.
- Effective communication and teamwork skills, with a respectful, reliable, and positive approach to colleagues and guests.
Who You Are
You're someone who:
- Takes pride in producing beautiful, consistent products
- Enjoys working as part of a team
- Has a strong sense of urgency without sacrificing quality
- Thrives in an organized, high-volume kitchen
- Is always looking to learn, improve, and grow
About Ggiata
Ggiata is a fast-growing group of neighborhood delis built around exceptional food and genuine hospitality. Every item we serve reflects the care and craftsmanship of the people behind it, and our Commissary team plays a vital role in making that happen. As we continue to grow, we're looking for talented people who want to grow with us. If you're ready to join a company where your work makes an impact every day, we'd love to hear from you.
Apply today and become part of the Ggiata team.