What are the responsibilities and job description for the Seafood Manager position at Oregon Dairy?
Job Summary
We are seeking a dynamic and experienced Seafood Manager to lead our seafood department with enthusiasm and expertise. In this role, you will oversee daily operations, manage inventory, ensure exceptional customer service, and drive sales growth. This position offers an exciting opportunity to shape the customer experience through recipe development and common favorites.
Responsibilities
- Lead and supervise the seafood department team, fostering a positive and productive work environment.
- Manage inventory control, including purchasing, stocking, and merchandising to ensure freshness and product availability.
- Oversee pricing strategies, sales promotions, and product placement to maximize sales performance.
- Ensure compliance with health and safety regulations, sanitation standards, and company policies.
- Train staff on product knowledge, customer service excellence, and operational tasks.
- Monitor stock levels, and coordinate with suppliers for timely deliveries.
- Implement effective employee orientation programs, ongoing training, and performance evaluations.
Requirements
- Proven management experience within the retail industry sales team management or food service sectors.
- Excellent communication skills.
- Exceptional organizational skills with the ability to manage time effectively across shift management duties.
Join us as a Seafood Manager where your expertise will drive success! Bring your passion for retail management and seafood products to create an engaging shopping experience that keeps customers coming back. We value leadership that inspires teams to excel while maintaining operational excellence—your energy can make a real difference!
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
Salary : $18 - $22