What are the responsibilities and job description for the Banquet Server position at ORCOG?
Description
Responsibilities:
- Set up banquet rooms and tables according to event specifications, ensuring a polished and professional appearance.
- Serve food and beverages to guests in a courteous and efficient manner, adhering to club standards.
- Assist with the preparation and plating of food items as needed.
- Maintain a clean and organized work area, including clearing tables and removing used dishes and utensils.
- Interact with guests in a friendly and professional manner, providing excellent customer service.
- Handle special requests and accommodate dietary restrictions with care and attention.
- Collaborate with other staff members to ensure smooth and efficient service during events.
- Assist with the breakdown and cleanup of banquet rooms after events.
- Adhere to all safety and sanitation guidelines to ensure a safe and clean environment.
Benefits:
- Flexible shift schedule.
- Meal discounts.
- Golf privileges at Blackhawk and affiliated properties (including immediate family members).
- Gain valuable experience in a golf hospitality environment.
- Future employment opportunities within the club and Alliance Golf.
Requirements
- Previous experience in banquet serving or a similar role is preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent attention to detail and commitment to providing exceptional service.
- Must be at least 18 years of age.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Physical ability to lift and carry heavy trays and equipment.