What are the responsibilities and job description for the Therapeutic Dietary Cook position at Opportunities Unlimited?
Description
What You’ll Do
As a Therapeutic Dietary Cook, you will play a key role in maintaining the health and well-being of the individuals we serve by preparing meals that meet physician-ordered and therapeutic dietary requirements.
Daily Responsibilities
- Prepare and cook meals according to approved menus and standardized recipes
- Follow therapeutic and modified diet plans including diabetic, low-sodium, texture-modified, and pureed diets
- Ensure meals are visually appealing, nutritious, and properly portioned
- Monitor food temperatures and maintain required documentation
- Label, date, and store food items safely to prevent spoilage and waste
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
- Follow all food safety, infection control, and sanitation guidelines
- Assist with inventory management, stocking, and receiving food deliveries
- Work collaboratively with nursing staff, therapy staff, supervisors, and dietitians
- Prepare refreshments and food items for special events and activities
- Help ensure an organized, efficient, and welcoming kitchen environment
Requirements
Preferred Qualifications
- Experience in healthcare, long-term care, rehabilitation, residential services, or food service environments
- Knowledge of therapeutic diets and food safety procedures
- Food Handler Permit or ServSafe Certification preferred
- High school diploma, GED, or related work experience/training
Skills & Abilities
- Strong attention to detail, especially regarding dietary restrictions and food preparation
- Ability to follow recipes and dietary instructions accurately
- Excellent time management and organizational skills
- Ability to work independently and within a team environment
- Professional communication and interpersonal skills
- Ability to maintain confidentiality and professionalism
- Comfortable working in a fast-paced environment
Physical Requirements
- Ability to lift up to 50 pounds
- Ability to stand, walk, bend, and move throughout shifts
- Ability to safely operate kitchen equipment and tools