What are the responsibilities and job description for the Server/Bartender position at Open Range?
Hello Sheridan! We are currently seeking skilled servers and bartenders. We offer competitive pay, a thorough training program, a supportive management team and staff that will soon feel like a second family to you. If interested please respond with your resume!
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Handle cash transactions and operate the cash register
- Engage with customers in a friendly and professional manner
- Follow all safety and sanitation procedures when handling food and beverages
- Collaborate with kitchen staff to ensure timely service of food orders
- Assist with event planning and catering services as needed
Requirements:
- Previous experience as a bartender or in the food service industry is preferred
- Knowledge of retail math for handling cash transactions accurately
- Strong math skills for measuring and mixing ingredients for cocktails
- Ability to handle multiple tasks and prioritize in a fast-paced environment
- Excellent communication and customer service skills
- Familiarity with different types of alcoholic beverages, brewing techniques, and cocktail recipes
- Ability to stand for long periods of time and lift heavy items (e.g., kegs)
- Must be at least 21 years old to serve alcohol
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the business.
Please submit your resume along with any relevant certifications or training. We look forward to reviewing your application!
Job Types: Part-time, Seasonal
Pay: $10.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $10 - $15