What are the responsibilities and job description for the Cook position at Opelousas General Health System?
Under the Supervision of the Lead Cook, prepares, seasons, and cooks food for hospital patients, employees and visitors.
Essential Duties & Responsibilities:
• Prepares cook’s area for entrees and hot food production items.
• Prepares menu items following amounts on production sheets for patients, staff and visitors.
• Observes, evaluates and tastes food being cooked to improve flavor or texture as needed.
• Procures food items and necessary equipment from storage areas.
• Assists with inventory controls to conform to budget.
• Maintains a neat orderly work area and keeps cooking equipment clean to department standards.
• Demonstrates proper techniques in storage, handling and holding of food items produced.
• Organizes time and workload to meet food production deadlines
Education: High School Diploma/GED required.
Additional experience preferred:
*Serve Safe Certification preferred.
*Must demonstrate proficiency with department related competencies