What are the responsibilities and job description for the Food Services Host position at Opelousas General Health System?
Under the general supervision of the Director of Food and Nutrition Services and/or the Nutrition Care Coordinator, performs essential duties associated with obtaining menu selections from patients and other related duties.
Essential Duties & Responsibilities:
• Prepare patient menus and obtain meal preferences on a daily basis in accordance with diet orders and patient preferences.
• Prepare, deliver, and retrieve patient trays assistance.
• Visit patients on a daily basis, assisting with dietary needs.
• Prepare food items as needed for departmental operation.
• Replenishes floor stock items on patient units and in the Doctor’s Lounge on a daily basis to meet daily demands.
• Demonstrates proficiency with department related competencies.
• Maintains patient Likes/Dislikes/Allergies/Preference utilizing Computrition Program.
• Prepares production sheets as necessary for daily operation.
• Serve as Departmental Liaison between FANS Mgt and Nursing Units relaying all pertinent information as needed.
• Helps in other areas of the department, such as cafe, when needed.
Education: High School Diploma/GED preferred