What are the responsibilities and job description for the Head Sushi Chef position at One Haus - DMV?
Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Head Sushi Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity.
Two new locations are coming to the Washington, DC and Bethesda, MD area in 2026. Applications are being accepted for immediate hire for candidates who can temporarily relocate to an existing market for hands-on training (lodging weekly stipend included). Training available in: Austin, Houston, Dallas
Role Responsibilities
- Build, lead, coach, and inspire a culinary team of sushi chefs
- Uphold and elevate culinary standards in a high-volume, scratch-made kitchen
- Provide support across all sushi stations
- Execute refined, chef-driven cuisine in a modern kitchen
- Direct ordering, scheduling, inventory management, and administrative tasks
- Develop seasonal menu items while fostering creativity amongst the team
Ideal Candidate Profile
- 2 years experience in high-volume kitchen leadership
- Passionate about great food and innovative hospitality experiences
- Skilled in providing constructive feedback
- Enthusiastic in celebrating team success
- Known for a strong work ethic and commitment to excellence
Benefits & Perks
- Strong benefit offerings for health, vision, dental, and accident coverage
- 401k with employer match
- Dining discounts
- Maternity & paternity leave benefits
- Paid vacation
- Cell phone stipend
Salary : $100,000 - $120,000