What are the responsibilities and job description for the Sushi Chef position at 1123 by Chef Tobias?
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring extensive experience in sushi preparation, food safety, and fine dining to create authentic and visually appealing sushi dishes. This role offers an exciting opportunity to showcase culinary expertise in a dynamic restaurant environment, emphasizing quality, presentation, and customer satisfaction. Candidates with a background in dietary departments or catering are encouraged to apply, as well as those with strong knife skills and food handling experience.
Responsibilities
- Prepare a variety of sushi dishes according to established recipes and presentation standards
- Ensure all food safety and sanitation protocols are strictly followed during food preparation and handling
- Plan menus that highlight fresh ingredients and innovative sushi combinations
- Maintain cleanliness and organization of the sushi station and kitchen area
- Assist in inventory management by monitoring ingredient levels and communicating needs for restocking
- Collaborate with team members to deliver exceptional customer service and dining experiences
- Stay updated on current culinary trends related to sushi and Japanese cuisine
- Assist with other food preparation tasks as needed, including meal preparation for catering or special events
Skills
- Proven experience in sushi making, with strong knife skills and attention to detail in food presentation
- Background in culinary arts, fine dining, or the food industry with a focus on Japanese cuisine preferred
- Knowledge of food safety standards and proper food handling techniques
- Experience in menu planning, food preparation, cooking, and food service operations
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
- Excellent organizational skills with the ability to manage multiple tasks simultaneously
- Strong communication skills and ability to work well within a team setting
- Previous experience in dietary departments, dietary aide roles, or catering is a plus
Join our team as a Sushi Chef and bring your culinary artistry to life while delivering memorable dining experiences for our guests.
Job Type: Part-time
Pay: $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Sushi: 2 years (Required)
Work Location: In person
Salary : $21