Meat Department Manager

Overview

On the Vine Marketplace in Exeter adding to our team. Our Meat Department is looking for a full-time meat department manager. Your day will fly by in this fast-paced environment while working with a team of awesome individuals who enjoy what they do along with friendly customers glad to see a smiling face. Butcher shop training is preferred but not required. You will be trained in opening and closing of the department, scale use, scheduling, ordeing, receiving and inventory procedures. Applicants should be familiar with the bone saw, tumbler, and grinder, have the ability to multitask, and work as a team player. Come work in a friendly, family-oriented environment. We are a very busy holiday driven retail marketplace, so count on weekend and holiday scheduling.

Store hours are 10 to 7, 9 to 7 Saturday, 10 to 6 Sunday

Compensation is determined by experience and work history.

Duties

• Provide outstanding customer service to enhance their shopping experience
• Process, cut, marinate and cryo-vac meats
• Help receive incoming deliveries to ensure pricing, dates, quality and inventory accuracy
• Happily assist customers with product inquiries
• Prepare meat loaf, kabobs, stuffed chickens, burgers and replenished regularly
• Help maintain cleanliness and organization of the department, floors, back stock area, and coolers
• Engage in proper food handling and sanitation practices.
• Help with inventory levels by monitoring stock levels and assisting with rotation
• Handle customer questions professionally and courteously
• Support the team in performing retail math calculations for production and recipe scaling

Required Experience

• Proven experience in retail meat or similar meat department environments
• Strong communication skills with the ability to engage effectively with customers
• Excellent customer service with a friendly, approachable demeanor
• Ability to perform basic math for transactions and inventory procedures
• Familiarity with meat department operations including machine breakdown and cleaning
• Demonstrated phone etiquette when interacting with customers over the phone

This role is perfect for motivated individuals eager to grow their meat cutting expertise while making a positive impact on our community. We value energetic team players who thrive in fast-paced environments and are committed to delivering top-notch service every day!

Pay: $52,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you available for an in person interview with the next 3 days?

Education:

• High school or equivalent (Required)

Experience:

• Meat Department: 1 year (Required)

Ability to Commute:

• Exeter, NH 03833 (Required)

Work Location: In person

Salary : $52,000 - $55,000