What are the responsibilities and job description for the Prep Cook position at On Tap Medina?
$14-$17 an hour!
Am shifts only (8am-5pm)
Responsibilities
- Follow recipes and prepare simple dishes
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
Qualifications
- Ability to communicate and listen to team members
- Dedicated to working as a team towards one goal
We are looking forward to hearing from you.
Salary : $14 - $17