What are the responsibilities and job description for the Mokara | - Outlet Cook 2 position at Omni Hotels \u0026amp; Resorts?
Mokara Hotel & Spa
The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only Forbes four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one where exceptional is included.
The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.
Cook 2
Overview:
The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
Responsibilities:
Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
Good knowledge of culinary fundamentals and techniques.
Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
A proper understanding of how to use all culinary equipment properly and safely.
The ability to do plate presentations that meet our specifications.
Ability to communicate with other team members.
Maintain a positive and professional attitude in stressful situations.
Attend required monthly department meetings and company training.
Complete other duties assigned by management.
Ability to work a restaurant Line.
Basic knowledge of knife skills and the different vegetable cuts
Qualifications:
Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without needing immediate supervision from management and work well with others.
Excellent written and verbal communication skills as well as organizational skills.
Must have basic mathematical skills and an understanding of weights and measures.
Able to follow recipes.
Must have unexpired Food Handlers – or obtain upon hire.
The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
Culinary degree and/or formal training is strongly preferred.
Must be able to lift, push, pull, and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.