Fair Ketch | Steward Supervisor | Part Time

JOB PURPOSE: To supervise the day-to-day operation of the department for a givenshift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks.   

ESSENTIAL JOB FUNCTIONS: 

• Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department. 

• Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required. 

• To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas. 

• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls. 

• Responsible for storage, requisitioning of all materials and equipment 

• Taking and calculating of material stock (inventory) as required. 

• Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc. 

• In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department. 

• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects. 

• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware. 

• Minimize breakage of circulating equipment. Revise daily banquet event order (BEO) for changes. 

QUALIFICATIONS: 

• Previous supervisory experience in a similar environment preferred. 

• Previous experience working in a steward/dishwasher capacity. 

• Computer literacy with Microsoft Word, Excel and Outlook. 

• Maintain a professional business appearance, attitude, and performance. 

• Must be able to work a variety of shifts, including weekends and holidays.  

ENVIRONMENT & POSITION ANALYSIS: 

• Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.  

• Stand or walk for an extended period or for an entire work shift.   

• Requires repetitive motion.  

• Exposure to Food and Beverage hazardous cleaning chemicals. 

• Exposure to food items and beverages. 

TOOLS & EQUIPMENT: 

• Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart). 

• Gloves, Aprons, glass racks, flatware racks and bus tubs. 

• Mop bucket, mop, broom, dustpan and floor squeegees. 

• Inventory Scale. 

• Ware washer machine and chemicals. 

• China, flatware and glassware.