Bretton Arms Inn | Sous Chef

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

The Bretton Arms Inn Sous Chef will be responsible for kitchen operations in our 1896 historic inn. The Sous Chef will be charged with creating exceptional food experiences for each of our guests in our highly rated, intimate dining room setting featuring local ingredients whenever possible. The environment is creative and collaborative using a team approach to continuous improvement.

Responsibilities:

• Management of the guest, associate and owner experience (Trilogy) relating to the venue.
• Leadership of the culinary operation of the Bretton Arms Inn.
• Staff training in order to continuously improve the experience.
• Staff management including scheduling, corrective action and documentation.
• Menu development and creation in conjunction with the Bretton Arms Inn Dining Room Manager and the Executive Chef.
• Creation and maintenance of a creative, collaborative and professional environment.
• Working with Procurement to insure product procurement and availability.
• Maintenance and sanitation of the facilities and equipment to the standards demanded through Ecosure.
• Expense management and control of product, payroll and direct expense costs.
• Maintaining a highly communicative environment in the kitchen through the use of daily line up meetings and monthly staff meetings.
• Maintaining collaboration and communication with all areas of Food and Beverage and the resort.
• Assisting in other culinary operations of the resort when needed.
• Ensure that the buffet is in good repair, clean, up temperature standards and full at all times.
• Ensure all station attendants are in proper uniform/grooming standards with corrective action when necessary.
• Ensure all props, greens and decorations for the buffets are available, crisp and clean.

Qualifications:

• High school diploma or equivalent 
• Have knowledge in a wide range of cooking techniques
• Ability to communicate effectively.
• Must be available to work flexible hours to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.