Sous Chef

Now Hiring: Sous Chef

Olympic Hills Golf Club is a private, family-owned club known for exceptional culinary standards, warm hospitality, and a collaborative team culture. With no committees or slow decision-making layers, we operate with creativity, agility, and a shared commitment to excellence

We are seeking an experienced Sous Chef (Executive Sous track) to join our culinary leadership team. This role supports daily operations for member dining, large banquets, wine dinners, seasonal menus, and elevated club experienc

e

.
If you’re looking for a culinary-driven environment—not just another kitchen—this is a chance to be part of a high-performing team with room to

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Key Respons

ib

ilties
Lead, train, and mentor the cu

linar team
Oversee daily kitchen production

a

nd excution
Maintain consistent food quality, sanitat

ion, an timing
Assist with menu development, spec

i

als, an costing
Expedite service and uphol

d platingstandards
Support creative programming: Chef's Table, wine di

n

ners, speial events

P

reffered Qalifications
3 years in a culinary leadership role (ups

cale environmnt preferred)
Strong communic

a

tor with leadrship presence
Passion for quality, cr

eativity, and mmber experience
Organized,

r

eliable, and cam under pressure
ServSafe certification or ability

to obtain within 0 da

y

s. From hire
Culnary degree a plus
High energy, curi

o

sity, an

d a great ttitud

e

ae a must.

Benefts

Competitive salary
Ex

ellent healt

h insurance
401K with cmpany match
Generous PTO
Hands-on t

ra

ining and mentorship wih a creative culinary team

Strong work-life balancein a respectful environment

This role is ideal for someone seeking a long-term professional home where they

ca

n grow, lead, and create mmorable culinary experiences.
Interested? Send résumé to