What are the responsibilities and job description for the Sous Chef position at DAKOTA COOKS LLC?
Sous Chef Wanted at The Dakota – Join Our Creative Culinary Team!
đź“Ť Minneapolis, MN | Full-Time | On-Site
Are you passionate about food, music, and creativity? The Dakota—Minneapolis’ legendary jazz club and culinary destination—is searching for a curious, enthusiastic Sous Chef to join our kitchen family!
What We Offer:
- Competitive salary 55,000-65,000 depending on experience
- Medical benefits available
- Free tickets to live shows and nightly music
- Fun, dynamic, and supportive team environment
About You:
You have a strong passion for culinary excellence and a keen eye for detail. You’re excited to learn, grow, and collaborate in a lively, music-filled atmosphere. You bring positive energy, curiosity, and creativity to the kitchen every day, and you care about making people happy through your craft.
Responsibilities:
- Oversee and assist kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Assist the Executive Chef in providing exceptional food quality and presentation
- Establish and maintain a regular maintenance schedule for kitchen areas and equipment
- Provide training and professional development for kitchen staff
Qualifications:
- 2 years of Sous Chef and management experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- Eager to work collaboratively in a fast-paced, creative environment
Ready to be part of something special?
- Reach out to Chef Asher with your interest or any questions. Let’s create delicious food and unforgettable memories—together!